{"id":968,"date":"2025-10-30T11:23:12","date_gmt":"2025-10-30T11:23:12","guid":{"rendered":"http:\/\/www.distilleriemoccia.it\/cocktails\/zabov\/egg-passion\/"},"modified":"2026-01-19T15:48:38","modified_gmt":"2026-01-19T15:48:38","slug":"egg-passion","status":"publish","type":"page","link":"https:\/\/www.distilleriemoccia.it\/en\/mixinspiration\/cocktails\/zabov\/egg-passion\/","title":{"rendered":"EGG PASSION"},"content":{"rendered":"\n
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ZABOV<\/h1>\n<\/div>\n\n\n\n
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EGG PASSION<\/h2>\n\n\n\n

Ingredients<\/strong>1\/3 Zabov Classic1\/3 coffee liqueur1\/3 very cold light creamCoffee powder ground very fineBitter cocoa powder<\/p>\n\n\n\n

Method<\/strong>Take a cocktail cup and trim it all around its rim with coffee powder. Pour the Zabov Classic and then the coffee liqueur taking care not to mix the two together. Top it with cold single cream, always ensuring it doesn\u2019t mix with the other two ingredients. <\/p>\n\n\n\n

Garnish<\/strong>Bitter cocoa powder.<\/p>\n\n\n\n

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SITEMAP<\/a> PRIVACY POLICY<\/a> COOKIE POLICY<\/a><\/b><\/span> Distillerie Moccia Srl – Via Guglielmo Marconi, 21 – 44122 Ferrara (FE) – Tel. 0532 52611 – Fax 0532 52613 Cod. Fisc. P. IVA 00052220381 – Reg. Imprese 00052220381 – Cap. Soc. \u20ac 119.000 The Spirit of Italy<\/a>: Artisanal Liqueurs – Update your cookie preferences<\/a> – credits \"Pronesis<\/a> <\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

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Top it with cold single cream, […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":918,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"class_list":{"0":"post-968","1":"page","2":"type-page","3":"status-publish","5":"entry"},"yoast_head":"\nEGG PASSION - Distillerie Moccia<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.distilleriemoccia.it\/en\/mixinspiration\/cocktails\/zabov\/egg-passion\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"EGG PASSION - Distillerie Moccia\" \/>\n<meta property=\"og:description\" content=\"ZABOV EGG PASSION Ingredients1\/3 Zabov Classic1\/3 coffee liqueur1\/3 very cold light creamCoffee powder ground very fineBitter cocoa powder MethodTake a cocktail cup and trim it all around its rim with coffee powder. 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