{"id":964,"date":"2025-10-30T11:24:55","date_gmt":"2025-10-30T11:24:55","guid":{"rendered":"http:\/\/www.distilleriemoccia.it\/desserts\/tentazioni-dessert\/gelatina\/"},"modified":"2026-01-19T15:44:52","modified_gmt":"2026-01-19T15:44:52","slug":"zabov-jelly","status":"publish","type":"page","link":"https:\/\/www.distilleriemoccia.it\/en\/mixinspiration\/desserts\/zabov-temptations\/zabov-jelly\/","title":{"rendered":"ZABOV JELLY"},"content":{"rendered":"\n<div class=\"wp-block-columns box-titolo is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<div class=\"wp-block-columns titolo-pagina impaginato-regular is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<h1 class=\"wp-block-heading\">ZABOV TEMPTATIONS<\/h1>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<div class=\"breadcrumb\"><span class=\"breadcrumb-link-wrap\"><a class=\"breadcrumb-link\" href=\"https:\/\/www.distilleriemoccia.it\/en\/\"><span class=\"breadcrumb-link-text-wrap\">Home<\/span><\/a><meta ><\/span><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n<div class=\"wp-block-columns mix-insp is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<div class=\"wp-block-columns impaginato-regular f2 is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column mix-insp-left is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:55%\">\n<div style=\"height:21px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">ZABOV JELLY<\/h2>\n\n\n\n<p><strong>Ingredients for 8-10 Zabov jelly<\/strong><br\/>25 g fish glue<br\/>250 g rhum Zabov<br\/>50 g waater<\/p>\n\n\n\n<p><strong>Ingredients for rasberries jelly<\/strong><br\/>15 g fish glue<br\/>150 g whisked and sieved rasberries<br\/>30 g sugar<\/p>\n\n\n\n<p><strong>Method for Zabov jelly<\/strong><br\/>Sig\u00ecften the fish glue in a little water, pour the Zabov and the water in a saucepan and heat on a burner, add the fish glue, well squeezed of the excess water, and stir until the later has melted.<br\/>Pour the mix evenly in a mould, let it cool and place it in the fridge.   <\/p>\n\n\n\n<p><strong>Method for rasberries jelly<\/strong><br\/>Place the rasberries and the sugar in a sauceoan and heat, add the fish glue, previously softned and squeezed, and carry on stirring until it is totally melted.<br\/>Let i cool and pour it into the Zabov Jelly.<br\/>Place in the fridge for about an hour. <\/p>\n\n\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div 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Soc. \u20ac 119.000 <br\/><a data-cmp-ab=\"2\" href=\"https:\/\/thespiritofitaly.com\/\" target=\"_blank\">The Spirit of Italy<\/a>: Artisanal Liqueurs &#8211; <a href=\"#\" onclick=\"_iub.cs.api.openPreferences(); return false;\">Update your cookie preferences<\/a> &#8211; <a style=\"display: inline-flex; align-items: center;\" data-cmp-ab=\"2\" href=\"https:\/\/www.pronesis.it\" target=\"_blank\" rel=\"noopener\">credits <img decoding=\"async\" loading=\"lazy\" title=\"Pronesis professional e-commerce fulfillment agency\" data-cmp-ab=\"2\" data-cmp-info=\"10\" style=\"margin-left:5px\" src=\"https:\/\/www.pronesis.it\/pronesis-agenzia-ecommerce.png\" alt=\"Pronesis professional e-commerce fulfillment agency\"\/><br\/><\/a> <\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>ZABOV TEMPTATIONS ZABOV JELLY Ingredients for 8-10 Zabov jelly25 g fish glue250 g rhum Zabov50 g waater Ingredients for rasberries jelly15 g fish glue150 g whisked and sieved rasberries30 g sugar Method for Zabov jellySig\u00ecften the fish glue in a little water, pour the Zabov and the water in a saucepan and heat on a [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":919,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"class_list":{"0":"post-964","1":"page","2":"type-page","3":"status-publish","5":"entry"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - 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