{"id":950,"date":"2025-10-30T11:46:20","date_gmt":"2025-10-30T11:46:20","guid":{"rendered":"http:\/\/www.distilleriemoccia.it\/desserts\/minimini-zabov\/millefoglie\/"},"modified":"2026-01-19T15:08:23","modified_gmt":"2026-01-19T15:08:23","slug":"millefuille","status":"publish","type":"page","link":"https:\/\/www.distilleriemoccia.it\/en\/mixinspiration\/desserts\/minimini-zabov-en\/millefuille\/","title":{"rendered":"MILLEFUILLE"},"content":{"rendered":"\n
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MINIMINI ZABOV<\/h1>\n<\/div>\n\n\n\n
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MILLEFUILLE<\/h2>\n\n\n\n

Ingredients for 6 servings<\/strong>250 g frozen puff pastry500 cc fresh whipping cream150 cc Zabov Classic50 g icing sugar2 egg yolks<\/p>\n\n\n\n

Method<\/strong><\/p>\n\n\n\n

Thaw out the puff pastry and cut it into two squares approximately 15\u00d715 cm. Dust the squares with icing sugar and bake them at 200\u00b0 until the sugar caramelises slightly. To make the cr\u00e8me Chantilly, whip the cream, add the sugar and, while whipping continuously, add the egg yolks and the Zabov Classic. Place in the fridge for about 10-15 minutes. Cut the puff pastry into squares of approximately 3\u00d73 cm. Assemble the millefeuille by alternating layers of puff pastry and cr\u00e8me Chantilly. Decorate according to taste with curls of dark chocolate.<\/p>\n\n\n\n

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SITEMAP<\/a> PRIVACY POLICY<\/a> COOKIE POLICY<\/a><\/b><\/span> Distillerie Moccia Srl – Via Guglielmo Marconi, 21 – 44122 Ferrara (FE) – Tel. 0532 52611 – Fax 0532 52613 Cod. Fisc. P. IVA 00052220381 – Reg. Imprese 00052220381 – Cap. Soc. \u20ac 119.000 The Spirit of Italy<\/a>: Artisanal Liqueurs – Update your cookie preferences<\/a> – credits \"Pronesis<\/a> <\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

MINIMINI ZABOV MILLEFUILLE Ingredients for 6 servings250 g frozen puff pastry500 cc fresh whipping cream150 cc Zabov Classic50 g icing sugar2 egg yolks Method Thaw out the puff pastry and cut it into two squares approximately 15\u00d715 cm. Dust the squares with icing sugar and bake them at 200\u00b0 until the sugar caramelises slightly. To […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":920,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"class_list":{"0":"post-950","1":"page","2":"type-page","3":"status-publish","5":"entry"},"yoast_head":"\nMILLEFUILLE - Distillerie Moccia<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.distilleriemoccia.it\/en\/mixinspiration\/desserts\/minimini-zabov-en\/millefuille\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"MILLEFUILLE - Distillerie Moccia\" \/>\n<meta property=\"og:description\" content=\"MINIMINI ZABOV MILLEFUILLE Ingredients for 6 servings250 g frozen puff pastry500 cc fresh whipping cream150 cc Zabov Classic50 g icing sugar2 egg yolks Method Thaw out the puff pastry and cut it into two squares approximately 15\u00d715 cm. 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