APERITIFS
XXII


XXII it is the elderflower liqueur. The best SAMBUCUS NIGRA harvested at high altitude to give freshness, the use of the cold infusion technique to preserve the aroma and the use of 30% elderflower infusion make it a rich and fruity liqueur.
Find out more on www.ventidueliquore.com
Alcoholic strength: 20°
Serving suggestions: on the rocks, as a cocktails ingredient.



