CUBINI ZABOV

ROMEO

Ingredients strawberry Mousse
500 g strawberries
120 g icing sugar
100 g whipped cream
2 g sheet isinglass

Ingredients Zabov Chocolate Mousse
200 g Zabov Chocolate
30 g bitter cocoa powder
300 g whipped cream
2 g sheet isinglass
Liquidise the strawberries with the icing sugar.

Method
Take the isinglass and leave it to soak in cold water. When it has softened, dissolve it in a bit of water in a frying pan on a low heat and add it to 200g of liquidised strawberries and to 100g of whipped cream.
Use the same procedure described above for the isinglass and then add it to 200g of Zabov Chocolate, to 200g of whipped cream and 30g of bitter cocoa for the Zabov Chocolate mousse.
Pour the strawberry mixture into the bowls first, then the Zabov Chocolate mixture, decorating it at the end with fresh strawberries and a sprinkling of whipped cream. Serve chilled.