CUBINI ZABOV

7th SIN

Ingredients Zabov Mousse
200 g Zabov Classic
200 g whipped cream
1 vanilla pod
2 g sheet isinglass

Ingredients Zabov Chocolate Mousse
200 g Zabov Chocolate
200 g whipped cream
1 vanilla pod
2 g sheet isinglass
Sponge cake or savoy biscuits
Alchermes liqueur

Method
Take the isinglass and leave it to soak in cold water. When it has softened, dissolve it in a bit of water in a frying pan on a low heat and add it to 200g of Zabov Classic and to 200g of whipped cream. Open the vanilla pod and add the beans mixing gently from low to high. Use the same procedure for the Zabov Chocolate.
Pour the Zabov mixture into the bowls, then the sponge cake or savoy biscuits soaked in the Alchermes and finally the Zabov Chocolate mixture. Decorate as preferred. Serve chilled.