ZABOV
HUGS&KISSES
Ingredients
30 ml Zabov Coffee
30 ml Vanilla-flavored Vodka
7 ml Anise Liqueur
22 ml Tangerine Punch Barbieri flavoured cream Barbieri Mandarin Punch Flavored Cream
Method
Pour the liquors over ice into a rocks-glass previously rinsed with Anice Secco. Stir and top with a layer of Tangerine Punch Barbieri flavoured cream.
Garnish
Pinch of Sicilian orange and mint.
SITEMAP PRIVACY POLICY COOKIE POLICY
Distillerie Moccia Srl – Via Guglielmo Marconi, 21 – 44122 Ferrara (FE) – Tel. 0532 52611 – Fax 0532 52613
Cod. Fisc. P. IVA 00052220381 – Reg. Imprese 00052220381 – Cap. Soc. € 119.000
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