ZABOV
EGG PASSION
Ingredients
1/3 Zabov Classic
1/3 coffee liqueur
1/3 very cold light cream
Coffee powder ground very fine
Bitter cocoa powder
Method
Take a cocktail cup and trim it all around its rim with coffee powder. Pour the Zabov Classic and then the coffee liqueur taking care not to mix the two together. Top it with cold single cream, always ensuring it doesn’t mix with the other two ingredients.
Garnish
Bitter cocoa powder.
SITEMAP PRIVACY POLICY COOKIE POLICY
Distillerie Moccia Srl – Via Guglielmo Marconi, 21 – 44122 Ferrara (FE) – Tel. 0532 52611 – Fax 0532 52613
Cod. Fisc. P. IVA 00052220381 – Reg. Imprese 00052220381 – Cap. Soc. € 119.000
The Spirit of Italy: Artisanal Liqueurs – Update your cookie preferences – credits 