PUNCH BARBIERI
BOW TIE
Ingredients
30 ml Tangerine Punch Barbieri
20 ml orange juice
15 ml Disaronno amaretto
15 ml lime juice
15 ml agave syrup
Method
Shake all the ingredients with ice cubes and pour, without the ice, into a cocktail glass.
Garnish
Slices of dried orange and lime, fresh mint.
SITEMAP PRIVACY POLICY COOKIE POLICY
Distillerie Moccia Srl – Via Guglielmo Marconi, 21 – 44122 Ferrara (FE) – Tel. 0532 52611 – Fax 0532 52613
Cod. Fisc. P. IVA 00052220381 – Reg. Imprese 00052220381 – Cap. Soc. € 119.000
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