PUNCH BARBIERI
MAI PUNCH
Ingredients
25 ml Orange Punch Barbieri
40 ml white rum
20 ml lime juice
20 ml orgeat syrup
Diced pineapple, according to taste
Method
Blend all the ingredients with crushed ice. Pour into a cocktail glass.
Garnish
Slice of fresh pineapple.
SITEMAP PRIVACY POLICY COOKIE POLICY
Distillerie Moccia Srl – Via Guglielmo Marconi, 21 – 44122 Ferrara (FE) – Tel. 0532 52611 – Fax 0532 52613
Cod. Fisc. P. IVA 00052220381 – Reg. Imprese 00052220381 – Cap. Soc. € 119.000
The Spirit of Italy: Artisanal Liqueurs – Update your cookie preferences – credits 