PUNCH BARBIERI
THE SUMMER PUNCH
Ingredients for 12 servings
150 ml Tangerine Punch Barbieri
150 ml Rum Punch Barbieri
300 ml vodka
500 ml pineapple juice
200 ml lemon juice
400 ml redcurrant juice
50 ml Crème de Cassis
Method
Pour all the ingredients into a bowl. Add ice cubes, stir and allow to chill. Serve in champagne flutes.
Garnish
Slice of fresh pineapple.
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Distillerie Moccia Srl – Via Guglielmo Marconi, 21 – 44122 Ferrara (FE) – Tel. 0532 52611 – Fax 0532 52613
Cod. Fisc. P. IVA 00052220381 – Reg. Imprese 00052220381 – Cap. Soc. € 119.000
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