CUBINI ZABOV

YELLOW CHOCOLATE

Ingredients for 6-8 servings
150 g mascarpone
2 eggs, separated
80 g Zabov Classic
2 tbsp sugar
300 cc fresh cream
100 g bitter chocolate
10 cl rum

Method
Boil the cream, reducing it by one third, add the bitter chocolate, 40 g Zabov Classic and 10 cl rum. Mix well and leave to cool. Fill 2/3 of small glasses with the cream then put the glasses in the fridge.
Whisk the egg yolks and sugar to a pale, foamy cream. Then gradually add tablespoonfuls of mascarpone, 40 g of Zabov Classic and the egg whites whisked to stiff peaks. Fill the glasses with the mascarpone cream then put them back in the fridge for at least an hour before serving. Decorate the glasses with bitter chocolate curls.