PUNCH BARBIERI
TORPEDINE
Ingredients
40 ml Rum Punch Barbieri
20 ml lime juice
15 ml liquid sugar
15 ml orange juice
15 ml ginger beer
Method
Shake all the ingredients with ice cubes then pour into a tall tumbler.
Garnish
Bitter cherries and fresh basil leaves.
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Distillerie Moccia Srl – Via Guglielmo Marconi, 21 – 44122 Ferrara (FE) – Tel. 0532 52611 – Fax 0532 52613
Cod. Fisc. P. IVA 00052220381 – Reg. Imprese 00052220381 – Cap. Soc. € 119.000
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