MINIMINI ZABOV

VAUL AU VENT

Ingredients for 6 servings
12 small sweet vol-au-vents
200 cc fresh milk
1 egg
100 cc Zabov Classic
40 g sugar
30 g cornflour
200 g strawberries
wood strawberries to garnish

Method
Heat the milk to just below boiling point. Whisk the sugar and cornflour in a saucepan then add the whole egg and the Zabov Classic. Put the pan over a low heat and whisk continuously while slowly adding the hot milk. Continue whisking, bring the cream to boiling point them take the pan off the heat and leave the cream to cool. Slice the strawberries and place them inside the vol-au-vents then fill with cream. Decorate each vol-au-vent with two wood strawberries.