ZABOV
CALIMERO
Ingredients
30 ml Zabov Classic
1 cup of espresso coffee
Whipped cream
Bitter cocoa powder
Method
Warm the Zabov Classic up and pour into a glass. Then pour a cup of espresso coffee taking care not to mix them.
Garnish
Top with whipped cream and sprinkle with bitter cocoa powder.
SITEMAP PRIVACY POLICY COOKIE POLICY
Distillerie Moccia Srl – Via Guglielmo Marconi, 21 – 44122 Ferrara (FE) – Tel. 0532 52611 – Fax 0532 52613
Cod. Fisc. P. IVA 00052220381 – Reg. Imprese 00052220381 – Cap. Soc. € 119.000
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